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Welcome to Local 463!Our Award-winning chef, Derek Emerson, sources the freshest local and regional ingredients and prepares his take on southern comfort food with a big city twist; such as our mouth-watering Creme Brule, Florida Rock Shrimp Pizza, Fresh Lump Crabmeat and Mississippi Fruit Cobbler!
Explore our site further for menus, photos and reservations to reserve a table for lunch or dinner, right now. |
Dining DetailsIn addition to our chef's specialties, we pride ourselves in supporting local artists. Their works adorn the walls of a bright, bustling, contemporary dining room. There you will also find a small, cozy bar buzzing with early evening laughter.
Come. Join us. And find out just how good Local cooking can really be! Lunch 11am - 2pm monday-friday Dinner 5:30pm - until monday-saturday Need directions? Here’s a map to Local 463 or give us a call at 601-707-7684. |
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121A COLONY CROSSING • MADISON, MISSISSIPPI • 601-707-7684
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