Welcome to Local 463!
Our Award-winning chef, Derek Emerson, sources the freshest local and regional ingredients and prepares his take on southern comfort food with a big city twist; such as our mouth-watering Creme Brulee, Florida Rock Shrimp Pizza, Fresh Lump Crabmeat and Mississippi Fruit Cobbler!
Explore our site further for menus, photos and Reserve a Table to reserve a table for lunch or dinner, right now.
In addition to our chef's specialties, we pride ourselves in supporting local artists. Their works adorn the walls of a bright, bustling, contemporary dining room. Come. Join us. And find out just how good Local cooking can really be!
Lunch 11am - 2pm
Dinner 4:30pm - until
Here’s a map to Local 463 or give us a call at 601-707-7684.