Welcome to Local 463!
Our Award-winning chef, Derek Emerson, sources the freshest local and regional ingredients and prepares his take on southern comfort food with a big city twist; such as our mouth-watering Creme Brûlée, Florida Rock Shrimp Pizza, Fresh Lump Crabmeat and Mississippi Fruit Cobbler!
Eat Together
Come join us and find out just how good local cooking can really be!
lunch
dinner
drinks
DESSERT
