Private Dining & Catering
Panel room:
Seats up to 25 guests; cocktails 30-35
Monday through Friday Lunch:
$1000 food and beverage minimum
Tuesday through Thursday Dinner:
$1200 food and beverage minimum
Friday and Saturday Dinner:
$2000 food and beverage minimum
Chef’s Room:
seats up to 16 guests; cocktails 20-25
Monday through Friday Lunch:
$400 food and beverage minimum
Tuesday through Thursday Dinner:
$600 food and beverage minimum
Friday and Saturday Dinner:
$1200 food and beverage minimum
sun room:
seats up to 60 guests; cocktails 100-125
Dinner Only Tuesday through Saturday:
$6000 food and beverage minimum
Friday and Saturday:
$8000 food and beverage minimum
Catering and Private Dining
On-Premises. Need a space for that Rehearsal Dinner, Business Meeting or Cocktail Party?
Download our space rental information sheet (PDF) or private dining agreement (Word file).
Off-Premises. Let Local 463 cater your office lunch, dinner party or any other event, large or small.
Download our menu: Catering Menu (PDF).
Call or email:
for private dining/reservations:
Markeisha Upkins 601-842-1226for catering:
Taylor Gardner 601-559-5198
Tell Us About your Event...
Please use this form only to request information for catered events in the future. (Note: If you'd like something catered soon or to make a reservation for your party, please call us at 601-707-7684 for faster service.)
